guava

originally planted in america, the guava has been introduced to guangzhou for over 200 years. now, it is mainly planted in haizhu district, panyu and zengcheng. its species includes jinhong, gongfenhong, zaoshouri, chushihong, qiyueshou, etc. most guavas are gourd-shaped and in cyan or light yellow. its flesh is delicate, fragrant and sweet, with unique flavor. the guava can be eaten freshly or made into tinned fruit or soft packing drink. the better one is the datang guava.