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 it's a traditional dish. the process of making this dish is: firstly, prepare a piece of pork in half fat and half lean, then cut it into slices and put them into an earthenware. after that, pickle them with condiments for 45 minutes. string them together with baking rings and put them into the oven to heat for 30 minutes. pour the syrup on the dish regularly and another 2 minutes heating will be enough. when serving, the pork is sweet outside and salty inside. the lean pork is crisp and the fat one sweet. |
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